by soaking sticky rice overnight after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the close from the cooking method, we incorporate some fats, for example oil, hen Fats or coconut milk, to generate xoiLeftover steamed peanut sticky rice may be refrigerated and reheated while in the microwave su

by soaking sticky rice overnight and after that steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, which include oil, chicken Body fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in